Grass-Fed Whey Protein Powder - Chocolate | 22g Protein
22g protein per scoop from grass-fed whey concentrate and isolate, with cocoa for its chocolate flavour.
- 22g protein per 30g serving — 44% of an adult's reference intake
- Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones
- Whey protein concentrate and isolate combined
- Includes cocoa powder · Sweetened with steviol glycosides · No added sugar
- Contains milk and soy · Suitable for vegetarians, not vegans
- 600g, 20 servings — approximately 7–20 days at 1–3 servings daily · Halal certified · UK-made
Estimated UK Delivery:
22g protein per scoop from grass-fed whey concentrate and isolate, with cocoa for its chocolate flavour.
Each serving provides 22g protein — 44% of an adult's reference intake. Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.
The formula combines whey protein concentrate and isolate from milk sourced from grass-fed cows in Britain and the EU. It includes cocoa powder, is sweetened with steviol glycosides from stevia and has no added sugar.
Contains milk and soy. Suitable for vegetarians, not for vegans. Halal certified. Manufactured in the United Kingdom to GMP and ISO 22000 standards. 600g, 20 servings — approximately 7–20 days at 1–3 servings daily.
Modern life takes. We give back — naturally.
Ingredients
Nutritional information per 30g serving (and per 100g):
- Energy — 453kJ / 108kcal (1510kJ / 361kcal) · 5% RI
- Protein — 22.0g (73.3g) · 44% RI
- Fat — 1.6g (5.2g), of which saturates 1.2g (4.0g)
- Carbohydrate — 1.2g (4.0g), of which sugars 1.0g (3.2g)
- Fibre — 0.7g (2.2g) · Salt — 0.14g (0.49g)
RI = Reference Intake of an average adult (8400kJ / 2000kcal). No added sugar — the sugars occur naturally in the milk.
Full ingredients: Whey Protein Concentrate (MILK), Whey Protein Isolate (MILK, SOY Lecithin), Cocoa (Theobroma cacao) Powder, Flavouring, Stabiliser (Xanthan Gum), Sweetener: Stevia Leaf Extract (Steviol Glycosides).
Milk sourced from grass-fed cows in Britain and the EU. Includes cocoa powder and flavouring; sweetened with steviol glycosides from stevia. No added sugar. No GMO ingredients.
⚠️ Allergy advice: contains MILK and SOY. Manufactured in a facility which handles cereals, egg, fish, milk, nuts, soya, mustard, seeds and products derived from crustaceans. Produce of more than one country.
Food supplement with sweetener. Suitable for vegetarians, not for vegans. Halal certified (Universal Halal Authority). 600g, 20 servings. Manufactured in the United Kingdom to GMP and ISO 22000 standards; blended and packed in the United Kingdom.
Manufacturing certification: the manufacturing site is certified under the Informed Manufacturer programme. This facility certification does not mean that this finished product or its individual batches have been tested or certified under Informed Sport.
Storage: Store in a cool, dry place, out of reach of children. Replace the lid after use. Best consumed within 3 months of opening.
How to take it
Add 1 scoop (30g) to 200ml of water, juice, milk or another liquid of your choice. Stir, shake or blend.
Use 1 to 3 servings per day, or as required. Use before or after exercise, or at another point in the day. Do not exceed the stated recommended intake.
600g gives you 20 servings — approximately 7–20 days at 1–3 servings daily. Best consumed within 3 months of opening.
If you compete in tested sport
The manufacturing site is certified under the Informed Manufacturer programme. That is facility certification only: it does not mean this finished product or its individual batches have been tested or certified under Informed Sport. If you are subject to anti-doping testing, contact us before ordering.
⚠️ Allergy advice: contains MILK and SOY. Not suitable for vegans. Manufactured in a facility which handles cereals, egg, fish, milk, nuts, soya, mustard, seeds and products derived from crustaceans.
If you are pregnant, breastfeeding, taking medication or have a medical condition, consult your healthcare professional before use. Food supplements should not replace a varied diet and healthy lifestyle.
New to protein powders? Start here
Protein is one of the few areas where the rules genuinely allow a supplement to say something useful — but only above certain thresholds. These honest guides explain what to look for:
Delivery & Returns
Fast, free UK delivery
All orders are shipped completely free of charge using Royal Mail Tracked 48. For full details, view our Shipping Policy.
Our 60-day money-back guarantee
If you're not happy with the product for any reason, contact us within 60 days for a full refund — even if the tub is half empty. Return postage is at your own cost unless the item is faulty or isn't what you ordered, in which case we cover it. View our Refund Policy for full terms.
Whey or plant protein?
Vanilla whey provides 23.2g protein per serving and chocolate whey provides 22g. Both contain milk and soy. Our pea, hemp and rice powders are dairy-free and vegan. Compare protein, allergens, flavour, fibre, salt and serving size before choosing. Compare whey and plant protein →
Meet the Ingredients
Every ingredient chosen for a reason. No fillers. No mystery.
Your Wellness Journey
From where you are now, to where you want to be — with consistent support.
Where you are now
You want a whey that states its protein figure per 100g and tells you where it was made — not just what it tastes like.
One scoop
30g into 200ml of water, juice or milk. Stir with a fork or spoon, or use a blender. One to three servings a day.
Make it routine
Use before or after exercise, or at another point in the day, following the label directions. One serving provides 44% of an adult's reference intake for protein.
Stay stocked
600g gives you 20 servings — approximately 7–20 days at 1–3 servings daily. Best consumed within 3 months of opening.
Before you Buy
The questions we hear most — answered straight.
What's the difference between whey concentrate and isolate?
Where does the milk come from?
Is this suitable for vegetarians?
Can I use it in porridge or baking?
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